Friday, October 9, 2015

Apples and Weenies

I took pictures, but they are still in the camera. I've been getting pretty good results from the cooking jars. My apple roasting continues on. I wrap the apple in foil and put that into an inverted black can. It takes about 4 -5 hours to cook one apple. Sounds bad, but I pack the cooking jar before I go to the studio and they are done by the time I get home.

The weenie cooking isn't doing as well. I mentioned that I put one on a spit, it fell off. It did get mostly cooked in a clear jar. It wasn't too bad, I guess. Today I put one in water, in a small pint jar that we painted black. My idea is that the water should get to near boiling and cook a lot better. I don't like the idea, but it's just like boiling them. Therein could be the problem. I'm not a fan of boiled weenies, but a lot of people do like them that way. I like mine flame kissed on a spit, but that requires time for fire building and stuff.

Anyway, I packed both my weenie jar and apple can into one cooking jar before I left the house. I'll just have to see what is edible when I get home. It might not sound like much, but with both cooking jars, I could heat beans, cook a couple weenies, and bake an apple for dinner. It's better than I've ever been able to do before. I'll try to get the pictures up with the next update.

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